Day 6: Ston and Pelješac

Morning

Ston's Walls and Salt Pans

Explore Ston, famous for its medieval walls, which are among the longest in Europe. Climb the walls for a workout and rewarding views of the town and its ancient salt pans.

Afternoon

Wine and Oysters on the Pelješac Peninsula

Extend your journey through the Pelješac Peninsula, a paradise for wine and seafood enthusiasts. Begin in Mali Ston, the oyster capital of Croatia, where the pristine waters of the bay nurture some of the finest oysters in the world. Enjoy a tasting of freshly harvested oysters, paired perfectly with a glass of crisp white wine. Continue to Trstenik, a picturesque village surrounded by lush vineyards, and experience intimate tastings of boutique wines.

Head to Dingač, the heart of Croatia's winemaking tradition, to savour the bold Plavac Mali red, complemented by local cheese and prosciutto. Round off your exploration in Orebić, where you can enjoy another glass of Pelješac's finest wines while soaking in views of Korčula and reflecting on the region's rich culinary and viticulture heritage.

Evening

Dinner in Mali Ston

Enjoy dinner in Mali Ston, where you can feast on black risotto or fresh shellfish while overlooking the tranquil harbour.