Programme

9:30 am, Gruž pier, boat Postira

Workshop

Foraging and preparing wild edibles at Kalamota

Hosts: Katija Živković and Jadranka Ničetić

Preparation and tasting at the Baburizza guesthouse Participation fee: 10 €

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11 am, Park Orsula

Dine with a view

Bottomless Bubbles Brunch

Price per person: 40 €

Reservations:

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Note: The event will be cancelled in case of bad weather.

12 pm – 12 am

Dubrovačka Pivovara

Obala pape Ivana Pavla II 15

Weekend at DBC

Smoke & Fire

Fat Bastard Smokehouse

and BBQ

Live music from 8 pm:

St!llness

Reservations: +385 95 3569 620

7 pm, Restaurant Dubrovnik

Dinner with Michelin star chef Igor JagodiC

Host: Kate Lujo

Live music: Nevio Končić

Price per person: 80 €

40% discount on all drinks

Reservations:

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BROCHURE