CAROB PASTA
2024-10-07
Workshop
Hosts:
Petkana Sindik i Biljana Vučković
Carob is a nutritionally rich, medicinal
ingredient recommended for vegans,
raw food enthusiasts, and diabetics. It
is known to be healthier than chocolate
and less bitter than cocoa, so it is often
used as a substitute for chocolate in
various desserts. Besides sweet dishes,
it is also used in savoury dishes, and at
this year’s festival, we are introducing
carob pasta.Carob is a nutritionally rich, medicinal
ingredient recommended for vegans,
raw food enthusiasts, and diabetics. It
is known to be healthier than chocolate
and less bitter than cocoa, so it is often
used as a substitute for chocolate in
various desserts. Besides sweet dishes,
it is also used in savoury dishes, and at
this year’s festival, we are introducing
carob pasta.
Organizer:
Regional Competence Centre for
Tourism and Hospitality Dubrovnik
Hosts:
Petkana Sindik i Biljana Vučković
Carob is a nutritionally rich, medicinal
ingredient recommended for vegans,
raw food enthusiasts, and diabetics. It
is known to be healthier than chocolate
and less bitter than cocoa, so it is often
used as a substitute for chocolate in
various desserts. Besides sweet dishes,
it is also used in savoury dishes, and at
this year’s festival, we are introducing
carob pasta.Carob is a nutritionally rich, medicinal
ingredient recommended for vegans,
raw food enthusiasts, and diabetics. It
is known to be healthier than chocolate
and less bitter than cocoa, so it is often
used as a substitute for chocolate in
various desserts. Besides sweet dishes,
it is also used in savoury dishes, and at
this year’s festival, we are introducing
carob pasta.
Organizer:
Regional Competence Centre for
Tourism and Hospitality Dubrovnik
