EGG WHITES MERINGUE

Workshop
Hosts:
Petkana Sindik and Biljana Vučković
Meringue is a whipped mixture of egg
whites and sugar used in various desserts
to lighten the mixture, decorate pastries
made from shortcrust dough, or prepare
meringue cookies. Although meringue
consists of just two ingredients, there
are three types of meringue, and the
differences lie in when and how the sugar
is added to the egg whites. Sometimes the
simplest things are the hardest to make,
so we invite you to join the workshop
where we will reveal the secrets of making
perfect meringue.
Organizer:
Regional Competence Centre for
Tourism and Hospitality Dubrovnik