Gastronomy

HONEY-BASED DELICACIES

2024-10-14
Facility tour and presentation
Honey is an exceptional product of nature,
created by mixing pure plant nectar with
juices from bee glands, making it wellknown
not only as a remedy but also as a
food in the preparation of various meals.
In the food industry, honey can be used
as a sweetener, a preservative, or a flavour
enhancer in various dishes. It is used in
the preparation of various desserts and
savoury dishes, liqueurs, sauces, and salad
dressings.
Free entry with a festival discount
on all products.
Reservation required: +385 98 344951
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Turistička zajednica grada Dubrovnika
Dr. Ante Starčevića 24, 20000 Dubrovnik, Hrvatska
Tel +385 20 323-887
info@tzdubrovnik.hr

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