ECLAIRS WITH A TASTE OF TRADITION
2024-10-17
Workshop
Host: Alisa Voloder
How to give familiar flavours a new
look? Well, through eclairs, a French
classic that brings smiles and sighs to
many dessert lovers.
They can be filled with various
chocolate and fruit fillings, topped with
shiny glazes, and our version will be
filled with carob ganache and covered
with spicy orange glaze.
Free entry
with mandatory reservation:
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Host: Alisa Voloder
How to give familiar flavours a new
look? Well, through eclairs, a French
classic that brings smiles and sighs to
many dessert lovers.
They can be filled with various
chocolate and fruit fillings, topped with
shiny glazes, and our version will be
filled with carob ganache and covered
with spicy orange glaze.
Free entry
with mandatory reservation:
