IMOTSKI CULINARY TRADITION WITH A MODERN TWIST

IMOTSKI CULINARY TRADITION WITH A MODERN TWIST

Themed dinner
Guest chef Mario Bukarica
In the historic Kazbek summer residence, a member of the Impresia collection,
two Impresia members join forces. The Tri Sunca restaurant from Hotel Emotheo
presents the concept Innovation of Tradition – authentic flavours
of the Imotski region in a modern interpretation,
paired with wines from the same terroir.
Menu Braised
veal tongue
Imotski ušćipak with cheese and pork loin
Frog legs and wild greens risotto
Veal with potatoes
Bikla dessert
Price per person: 80 €
Price includes: five-course menu paired with selected wines
Music: Tedi Spalato
Reservations: +385 362 900 This email address is being protected from spambots. You need JavaScript enabled to view it.