WELCOMING AUTUMN
2025-10-11
WELCOMING AUTUMN
Tasting dinner paired with Croatian wines
Renowned Chef: Marko Đurašević
Experience a unique autumn journey of flavours brought by renowned chef Marko Đurašević, winner of the Chef of the Year 2024 award according to the Gault& Millau Croatia guide. Enjoy creations inspired by the colours and aromas of autumn, paired with authentic organic wines from the Rizman Winery. In the special setting of Revelin Bistro, an evening awaits that blends toplevel gastronomy with the magic of the most colourful season of the year.
Menu
Appetizers
Textures of roasted potato straws
, wild herbs, sabayon and caviar
White asparagus “egg”, parmesan,
autumn mushrooms & sweet corn brioche
Main courses
Blue crab risotto served in 2 courses,
seaweed, almond and tarragon
File mignon “Rossini”, Jerusalem artichoke,
beetroot tartare and chocolate, cocoa
Desserts
Dolce di Breno Petit Fours
Price per person: 100 €
Price includes: five-course menu paired with wines from the Rizman Winery and live music
Reservations: +385 99 205 6220This email address is being protected from spambots. You need JavaScript enabled to view it.
Tasting dinner paired with Croatian wines
Renowned Chef: Marko Đurašević
Experience a unique autumn journey of flavours brought by renowned chef Marko Đurašević, winner of the Chef of the Year 2024 award according to the Gault& Millau Croatia guide. Enjoy creations inspired by the colours and aromas of autumn, paired with authentic organic wines from the Rizman Winery. In the special setting of Revelin Bistro, an evening awaits that blends toplevel gastronomy with the magic of the most colourful season of the year.
Menu
Appetizers
Textures of roasted potato straws
, wild herbs, sabayon and caviar
White asparagus “egg”, parmesan,
autumn mushrooms & sweet corn brioche
Main courses
Blue crab risotto served in 2 courses,
seaweed, almond and tarragon
File mignon “Rossini”, Jerusalem artichoke,
beetroot tartare and chocolate, cocoa
Desserts
Dolce di Breno Petit Fours
Price per person: 100 €
Price includes: five-course menu paired with wines from the Rizman Winery and live music
Reservations: +385 99 205 6220


