ZERO WASTE – SUSTAINABLE KITCHEN

ZERO WASTE – SUSTAINABLE
KITCHEN
Lecture and workshop
Presenter: Chef Ante Dropuljić
Chef Ante Dropuljić, with experience
from three-Michelin-starred restaurants,
leads a workshop on World Food Day
dedicated to sustainable cooking.
Through simple techniques, he will
demonstrate how to make the most
of ingredients, with lower costs and
zero waste. Join us and discover that
cooking can be both smart and fun.
Organizer: Faculty of Economics,
University of Dubrovnik
Free entry with mandatory
reservation: This email address is being protected from spambots. You need JavaScript enabled to view it.